Crispy Roasted Cauliflower
Ingredients
1 head of cauliflower, divided into florets
3 tablespoons olive oil
1 teaspoon sweet paprika
1 teaspoon garlic powder
½ teaspoon dried thyme
Salt and pepper to taste
Optional: grated Parmesan cheese or breadcrumbs for extra crunch
Directions
Preheat the oven:
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Prepare the cauliflower:
Place the cauliflower florets in a large bowl. Drizzle with olive oil and toss well so that all pieces are evenly coated.
Add the seasoning:
Sprinkle the cauliflower with paprika, garlic powder, thyme, salt, and pepper. Toss to distribute the spices evenly.
Arrange on the baking sheet:
Spread the cauliflower in a single layer on the prepared baking sheet so it cooks evenly.
Bake:
Bake for 25-30 minutes, turning the pieces halfway through. The cauliflower should be golden brown and crispy around the edges.
Finish:
If using Parmesan or breadcrumbs, sprinkle them over the cauliflower as soon as it's removed from the oven, while it's still warm, for added flavor and texture.
Summary
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Frequently Asked Questions (FAQ)
Is it possible to make a vegan version?
Yes, for a strong umami flavor, use nutritional yeast instead of Parmesan cheese.
How do I prevent cauliflower from becoming mushy?
Don't overcrowd the pan: the florets should be arranged in a single layer to ensure good air circulation and greater crunchiness.
Can I use other spices?
Of course! Try a spice blend like curry, cumin, or zaatar to give the dish a different twist.
Can I prepare cauliflower in advance?
You can cut and season cauliflower ahead of time, but it's best to cook it just before serving to keep it crunchy.
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