Quick and easy no-bake desserts are a great way to enjoy a delicious dessert without the hassle.
Perfect for when you're short on time or during the summer months, these treats are not only convenient but also fun to make, especially with kids.
Ingredients
300 g biscuits
150 g peanuts
100 g sugar
100 ml water
125 g butter
200 g dark
chocolate 2 tablespoons oil
Preparation
1. On a 21×15 cm baking sheet, place the parchment paper.
2. Put 300g of crackers in a food processor and blend until finely crumbled. Transfer the crushed crackers to a large bowl.
3. Add 150 g of peanuts to the food processor, grind them and add them to the bowl with the crushed biscuits. Mix the two ingredients well.
4. In a saucepan, pour 100 g of sugar, 100 ml of water and 125 g of butter. Heat over medium heat and stir constantly until the sugar and butter are completely melted.
5. Remove the pan from the heat and pour the hot mixture into the bowl with the crackers and crushed peanuts. Mix well until all the ingredients are well incorporated.
6. Divide the dough into two equal portions and set one aside.
7. Finely chop 100g of dark chocolate and place in a heatproof bowl. Melt the chocolate in a double boiler, stirring until it is completely melted and smooth.
8. Add the melted chocolate to one of the reserved portions of batter and mix well until the chocolate is completely incorporated into the batter.
9. Lay the chocolate batter on the prepared sheet and press down firmly to level the surface.
10. Take the other half of the batter (minus the chocolate) and place it on top of the chocolate batter layer in the pan. Press and level the surface again.
11. Chop up an additional 100g of dark chocolate and put it in a bowl. Add 2 tablespoons of oil and melt in a double boiler, stirring until smooth.
12. Pour the melted chocolate over the batter in the pan, covering the entire surface. Smooth with a spatula.
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